Coffee Beans Red BLEND

€10.50 – €36.50

Red Blend Coffee from Colombia

Indulge in the rich flavors of our Red Blend, a coffee sourced from Colombia. When sipping on an espresso crafted from this coffee, you’ll encounter notes of cherry and chocolate. This coffee also delights when paired with milk in cappuccinos and lattes.

Taste/Aroma: Milk chocolate, cherry

Recommended Brewing Methods: Lever espresso machine, Automatic espresso machine, Stovetop espresso maker

Red Blend Coffee from Colombia promises a delightful experience, offering a harmonious blend of milk chocolate and cherry notes. Whether you prefer the intensity of a lever espresso machine, the convenience of an automatic espresso machine, or the classic charm of a stovetop espresso maker, this coffee is versatile and perfect for creating your favorite espresso-based beverages.

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SKU: GC-Red Category:

Description

Coffee Journey Red Blend Whole Bean Coffee from Colombia

Coffee Journey Red Blend from Colombia is a 100% Arabica coffee sourced from the northern part of Colombia – Antioquia.

This remarkable coffee presents an unparalleled taste experience. It starts with a low, pleasant cherry acidity, unfolds on the palate into a high sweetness with notes of caramel and cherry, and finishes with a delicate chocolatey bitterness. The coffee feels full-bodied and exceptionally well-balanced.

The fresh green beans in our roastery are from the 2019 harvest. We roast Colombian coffee to a medium degree in a balanced manner, preserving its natural aroma.

The caffeine content in this coffee can be considered moderate.

The crema, the foam that forms during the espresso brewing process, has a mahogany color.

In Colombia, coffee is cultivated at an average temperature of around 19 degrees Celsius throughout the year. The annual average rainfall is maintained at 140 mm. The elevation of the terrain ranges from 1200 to 2000 meters above sea level.

The beans undergo wet processing. The coffee cherries ferment in water for several hours until their pulp becomes soft and brittle, naturally separating from the beans. This processing method imparts greater purity and a more pleasant acidity to the brewed coffee.

Ideal for brewing both at home and in restaurants, cafes, and offices.

It excels as traditional espresso or in milk-based coffee preparations. Colombian coffee, especially when prepared in an automatic espresso machine at home, offers a superb taste experience. 🙂

Additional information

Size

250g, 500g, 1kg

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